In the 2015 edition of the State of the Climate report, climate and biology experts wrote about some dramatic impacts of warming on life in the ocean.
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Over the next several decades, cacao-growing regions may grow warmer and drier, but with planning and adaptation, farmers can keep producing our favorite treat.
Walruses use sea ice for mating, giving birth, and resting, which means they face an increasing threat from global warming.
As the Arctic has warmed over the past three decades, satellites reveal it has also grown greener overall. But in recent years, the tundra appears to be “browning down.”
Not only are there now bigger fish to fry in the Arctic's Barents Sea, but scientists predict the natural marine ecosystem will undergo a transformation.
Increasing air and sea surface temperatures, decreasing sea ice extent and Greenland ice sheet mass, and changing behavior of fish and walrus are among key observations released today in the Arctic Report Card 2015.