Includes sea level rise; extreme weather; changes to ecosystems, plants and animals; melting ice and permafrost; ocean wamring; impacts to water resources, agriculture, public health and national security
Working with private companies, the U.S. Department of Agriculture’s Risk Management Agency uses precipitation data from NOAA’s Climate Prediction Center as part of an insurance program for ranchers and those who grow hay or other livestock forage. This video describes how it works.
According to the 2009 National Climate Assessment, heavy downpours have increased in frequency and intensity during the last 50 years. Models predict that downpours will become still more more frequent and intense as greenhouse gas emissions and the planet’s temperature continue to rise.
Persistent cold temperatures in the Midwest this winter almost completely frozen over many of the Great Lakes. The Great Lakes Environmental Research Laboratory (GLERL) reported that 88 percent of the Great Lakes were frozen as of mid-February.
As climate changes in the Great Lakes region, the popular yellow perch–which some consider the ultimate pan-fried fish–may become much less common, potentially forcing consumers to adopt new traditions.
How do we know we can trust the historical surface temperature record? Did global warming stop in 1998? What actions can businesses or individuals take to reduce climate chagne from greenhouse gas emissions? Get asnwers to these and other frequently asked questions.
Last month, three NOAA scientists and a colleague from the United Kingdom Met Office were surprised to learn they'd be rubbing shoulders with leading international thinkers on Foreign Policy magazine's annual list of "Top 100 Global Thinkers."
Models project that extreme dust events combined with global warming could advance the spring thaw in the mountains of the Upper Colorado River Basin by as many as 6 weeks by 2050. The earlier disappearance of snow could amplify water disputes, extend the fire season, and stress aquatic ecosystems.