Includes sea level rise; extreme weather; changes to ecosystems, plants and animals; melting ice and permafrost; ocean wamring; impacts to water resources, agriculture, public health and national security

Richard Feely discusses new findings about how increased carbon dioxide in the atmosphere is making the oceans more acidic, and how that will affect ocean ecosystems and the marine animals that inhabit them.
 

In the summer of 2007, as oyster growers and hatchery managers in Washington state were experiencing yet another failed oyster harvest, Dr. Richard Feely set off on a research cruise to find out if the seawater itself was the culprit…

Climate scientists discuss what they know about global climate change today, and how they know it.

Carbon dioxide is everywhere: in the air, rising from cracks in the ocean floor, and in your soda can. Now it's showing up in the news! Find out why carbon dioxide is such a hot topic, and why it's going to be around for a long, long time.

Richard Feely discusses new findings about how increased carbon dioxide in the atmosphere is making the oceans more acidic, and how that will affect ocean ecosystems and the marine animals that inhabit them.
 

Richard Feely discusses new findings about how increased carbon dioxide in the atmosphere is making the oceans more acidic, and how that will affect ocean ecosystems and the marine animals that inhabit them.
 

NASA “Ask US” March Session
March 26, 2015

The Great Plains NCA region will be the featured topic for the upcoming NASA ESTEEM "Ask US" session on March 26th. 

The Colorado Climate Change Vulnerability Study

Western Water Assessment, in collaboration with Colorado State University, conducted a broad study of climate vulnerability for the state of Colorado. Drawing from existing data and peer-reviewed research, the study summarizes the key challenges facing seven sectors: ecosystems, water, agriculture, energy, transportation, outdoor recreation and tourism, and public health.

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