Looking for a sustainable alternative to harvesting wild seaweed, a small California company partnered with a commercial oyster grower to test-farm native seaweeds. The crop reduced pollution and buffered local ocean acidification.
Caitlin Coomber
Looking for a sustainable alternative to harvesting wild seaweed, a small California company partnered with a commercial oyster grower to test-farm native seaweeds. The crop reduced pollution and buffered local ocean acidification.