February 15, 2012

Humans currently release about 70 million tons of carbon dioxide every day into the atmosphere and about 20 million tons is being absorbed regularly by the oceans, causing the pH to drop.  Chris Sabine describes current and projected future impacts of this acidification on marine ecology.

October 22, 2009

Climate scientists explain why they’re sure the primary cause of global climate change today is increasing human emission of greenhouse gases — mainly carbon dioxide.
 

January 15, 2009

NOAA's Susan Solomon was awarded the 2009 Volvo Environment Prize for her pioneering contributions in atmospheric chemistry and physics.

This well-designed experiment compares CO2 impacts on salt water and fresh water. In a short demonstration, students examine how distilled water (i.e., pure water without any dissolved ions or compounds) and seawater are affected differently by increasing carbon dioxide in the air.

Two simple experiments/demonstrations show the role of plants in mitigating the acidification caused when CO2 is dissolved in water.

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