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Scientists and oyster growers are working together to understand ocean acidification
Department:February 18, 2021The excess carbon dioxide responsible for global warming also increases the acidity of seawater, challenging the growth and survival of oysters and other shellfish. A team led by researchers at the Virginia Institute of Marine Science (VIMS) is helping oyster growers and restoration specialists better manage their future responses to acidification in the Chesapeake Bay.
Get the latest winter storm forecasts from NOAA's National Weather Service
Department:February 18, 2021Source:
Department:February 16, 2021Much of North America was warm and dry in January 2021, while Europe and parts of Russia were cool and wet.
Department:February 11, 2021There's a 60% chance that ENSO-neutral conditions will return this spring. Our blogger covers the forecast, and what "average" really means.
Is the Southern Ocean absorbing or emitting carbon dioxide?
Department:February 11, 2021When an uncrewed, instrumented robot circumnavigated Antarctica during the winter of 2019, it marked a technological triumph over some of the fiercest marine conditions on Earth. Now, analysis of direct measurements collected during this epic voyage are highlighting questions about the vast circumpolar ocean’s role in storing carbon dioxide.
Grab your ‘VIP’ pass to go backstage at NOAA’s Virtual Open House
Department:February 11, 2021Source:
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